Low-Fat Chicken Dumpling Soup -- pg 16

Tonight's choice was a hit.  Everyone liked it.  To me, the low-fat dumplings tasted a little "off", but it was good.  The dumplings are made with cottage cheese and egg whites mixewd with flour and water.  The poultry seasoning called for in the recipe made it more flavorful than some of the other chicken soups I've had.  I also used fresh minced garlic instead of garlic salt.  I'm seeing that my family favors the cream soups and the chicken soups.  They really aren't huge fans of the tomato-based broth soups, though they like tomato soup (go figure).  So, I think I need to really work on planning the menus well to mix up the types of soup, or I'll never be finished with this...  Next up will be something with smoked sausage or ham.  ('cause that's what I bought), then I think a chowder.  Bon Apetit!