Monday, January 3, 2011
Tortellini Soup - p. 71
Really easy to make. I think it was a little bland. My husband said bland in a good way?! Everyone liked it. I think that if you sub Italian sausage for the ground beef and use Italian-seasoned diced tomatoes instead of plain ones it could make all the difference. That is all. Oh-- I guess three spoons. Oh yeah -- my family has asked me not make any soup for a while :-( So I don't know when the next post will be.
Subscribe to:
Post Comments (Atom)
I pretty much always sub italian sausage for ground beef in all of my recipes...I should clarify, I go half and half, still confused...call me, we'll talk it out.
ReplyDelete