Clam Chowder - p. 173

Have you guessed yet?  I am making clam chowders in quick succession because I want to remember which one is the best.  This one?  In my opinion, not the best, but some of the family liked it best.  I personally have something against soup recipes that call for cans of soup.  Maybe that's it.  I did like the mushrooms in this recipe. The unpeeled red potatoes gave it character, too.  Be sure to warn your diners that it has white pepper in it, as adding black pepper may make it very peppery.  To sum up -- not my favorite, but the family liked it so I'll give it 3.5 spoons.