Thursday, November 11, 2010

Mushroom Potato Chowder - p. 172

MMMMMushrooms!  If you don't like mushrooms, skip this recipe.  I think this one is my favorite new recipe.  (The seafood chowder is still the king.)  Really simple -- the only seasonings are salt and pepper.  Just mushrooms, potatoes, carrots, onions and celery to chop.  It was ready in 45 minutes, start to finish.  I have to give this one 4.5 spoons.  Definitely a keeper.

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