Mushroom Bisque -- pg. 136

I really wanted this one to be good.  It was easy to put together.  I love mushrooms...and bisque.  But, no go.  My husband came down to give me his "honest critique" of the soup.  Then I knew it was bad because I have to ask him if it's good and he volunteers his opinion when it's bad.  I think the problem was the creamy part of this soup came from sour cream.  Had it been some half and half it might have worked.  I like sour cream, and thought it might be good, though.  It wasn't that good.  I think I had a red flag with the 1 cup of minced parsley.  I mean -- who puts that much parsley in anything?  I think with half and half and some salt and pepper, it could be a three spooner.  But, as is, I guess two spoons.