Hungarian Goulash -- pg. 54

It must stink to be a Hungarian.  Particularly if this goulash is the best you get to eat.  1.  I didn't like the pork and beef stew meat.  I'd do just beef.  2.  I think that it needs tomato sauce.   I think the Hungarian goulash I ate as a child had tomato sauce in it.  This recipe only has paprika and marjoram, and a lot of sour cream.  It was pretty bland, and did I mention the two different meats didn't work?  When I got a piece of pork it tasted wrong.  In a nutshell, it was a very bland beef stroganoff, with no mushrooms...and weird pork pieces.  I'd give it three spoons, for variety and it was very easy to make.  I think picky eaters would like it just fine.