Tomato & Creamy Mushroom Soup -- pg. 109

Uhhh -- I didn't name this soup -- obviously it should be Creamy Tomato-Mushroom Soup because mushrooms are rarely creamy.  But in the end it doesn't really matter because this soup will never be made again.  It sounded like it would be good.  But it was just weird.  The flavors really didn't work together.  I used blue oyster mushrooms, and sauteed them.  They tasted good.  I chopped up the usual suspects (minus potatoes) and they usually work together -- so where did it go wrong?  Maybe that it called for beef broth, mixed with tomato sauce.  I don't know for sure, but I do know that no one liked it very much.  It was edible, though, so 2 1/2 spoons.