Baked Potato Soup -- pg. 92

So I had the baked potatoes that I snaked from my sister-in-law's Christmas Eve dinner, and the bacon.  So what did I do when I didn't have enough leftovers?  (Hint-- It's hidden in the title of this post.)  It went together really quick, and it was very good.  My husband said to give it four spoons, but I say 3 1/2 because the Best Ever Potato Soup was better.  My mom and dad-in-law liked it, too.  I used light sour cream instead of full-fat, so bonus!