White Chili with Chicken -- pg. 215

Again, I had family in town and it was snowing.  I didn't want to go to the store, so I got some chicken out of the freezer, and voila!  If you have extra cans of Great Northern Beans, this will work for you.  I am thinking I need about a dozen cans of Great Northern, black, pinto, navy, garbanzo, kidney and chili beans until I'm done with my soup endeavor.  Then, just whip out the beans and let the fun begin!  The diners said that it had just the right amount of kick to it (with the jalapenos).  I would only add that I think the recipe calls for too much chicken broth.  I did swap out the corn starch for flour, too.  I'd say three and a half spoons.