Hello again -- I made a ham for Sunday dinner, and so you may notice that all the soups I'm making have ham in them. So, corn chowder...the usual suspects (celery, onion, carrot, potato) plus ham, mushrooms and (can you guess?) yep, corn. It was pretty good. I'd use it when I have leftover ham. I just wouldn't go out of my way to make it. The family liked it. Bryn said 4 spoons, but I think that's a little high. I will award 3 spoons for this one.
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