Wednesday, December 1, 2010
Ham & Cauliflower Chowder
This one was better than I expected. As a bonus, it was also simple. Yay. I did manage to scorch it. In the crockpot. On "warm". Yeah -- warm, not even "low" -- how does that happen? I actually made this soup last year, but I used really nasty ham, and it turned out way salty. So, I think 3 spoons. It was good but not super-good.
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I'm not going to lie...I don't even think the title of this soup sounds appetizing. Let's change it. I'm thinking hot cauliflower cheese with a smack of ham. Spoon me in!
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