Tuesday, December 21, 2010
Creamy Potato Soup - p. 91
So...until I make all the soups that call for a baked potato, I've been making extra baked potatoes with my dinners. That'll motivate me. Plus, baked potatoes aren't very great warmed over, so why not put them into a soup? The Creamy Potato Soup was pretty good, especially if you take into consideration my hatred of soups made out of canned soups. But, as you will see with the next post, sometimes I'm in a hurry and "soup within a soup" is not bad. Nothing great about this one. But, if you want an easy potato soup, and have the baked potatoes lying around, not a bad choice. Definitely put the liquid smoke in it, 'cause it needs flavor. Okay-- this reminds me...cheddar cheese-flavored canned soup--what's up with that? It doesn't taste like cheese...just a bland nothingness. But, I used it anyway...2 1/2 spoons guys...
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